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Thread: Staff Planning

  1. 09-28-2005, 11:58 AM #1
    Dogwonder
    Dogwonder is offline Registered User
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    Staff Planning

    Not sure this is the right home for this thread, but it seems the closest. Are there are rule of thumb staff planning ratios? For instance, for a 10 bbl per day brewery, you should plan on x number of brew / bottling staff? This would be in addition to the head brewer.

    Thanks a bunch.

    DW
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  2. 09-28-2005, 03:17 PM #2
    Beersmith
    Beersmith is offline Registered User
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    Dog W,

    Not sure how this corresponds to your system, but I will relate our experience. On a 14-bbl system, producing kegged unfiltered draft, its takes us 1 FTE per 900-1,000 bbls annually. I am sure everyone's experience will differ depending on type of equipment, production area, non-production duties, etc.. Hope that helps....
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