Hi all,
I've been playing around with naturally carbonating my beers by capping the unitank a couple of days into the ferment. So far, the results have been pretty positive, saving me a few trips to get the tanks refilled, and I haven't seen any difference in how well the yeast attenuates... not yet!
I know that with higher pressures in the tank, I'll eventually begin to limit the yeast's ability to ferment out, but what's the high end limit I should stay under?
Thanks!
Scott
I've been playing around with naturally carbonating my beers by capping the unitank a couple of days into the ferment. So far, the results have been pretty positive, saving me a few trips to get the tanks refilled, and I haven't seen any difference in how well the yeast attenuates... not yet!
I know that with higher pressures in the tank, I'll eventually begin to limit the yeast's ability to ferment out, but what's the high end limit I should stay under?
Thanks!
Scott
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