The GM of our pub just told me that he has it on good authority that someone from the state health board will visit our establishment for a "health inspection" of the brewery, not necessarily the restaurant which is inspcected frequently by county officials.
Do anyone have any experience with this type of inspection and if so what should I expect/be prepared for?
Thanks,
Ken
Do anyone have any experience with this type of inspection and if so what should I expect/be prepared for?
Thanks,
Ken
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