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Relacing Guinness

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  • Relacing Guinness

    We have been asked by a local restaurant to replace Guinness with our own brown ale on nitrogen. At the pub, we carbonate to 2.0-2.25 vol Co2 (head space 15-16psi), and use a Cellarstream nitrogen-mixing unit to pour at that tap (18 psi).
    My question is how do go about putting my brown ale on this tap designed for Guinness. I know I might have to change the keg fittings. I have not been to the restaurant yet to see the cold box, that’s on Monday. Any suggestions are greatly appreciated
    Nicholas Campbell
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