Hey Guys,
We have a 3bbl Glacier direct fire kettle and are trying to get our vent completed. It seems like every contractor and inspector starts to freak out when you say "brewery." Anyway, one of their issues is the heat coming out of the exhaust vent on the kettle. One person we spoke to said it would get up to 1500 degrees F and we just don't think that's right. It's holding us up and we are needing some good technical advice.
So my question to all you experienced folks, what kind of heat is your kettle pushing out of the exhaust vent? Also, if you can share what kind of venting requirements/materials you have seen we can compare that to what we are being told.
Appreciate the help!
Thanks,
Paul Ford
Brewer
5 Stones Craft Brewing Company
We have a 3bbl Glacier direct fire kettle and are trying to get our vent completed. It seems like every contractor and inspector starts to freak out when you say "brewery." Anyway, one of their issues is the heat coming out of the exhaust vent on the kettle. One person we spoke to said it would get up to 1500 degrees F and we just don't think that's right. It's holding us up and we are needing some good technical advice.
So my question to all you experienced folks, what kind of heat is your kettle pushing out of the exhaust vent? Also, if you can share what kind of venting requirements/materials you have seen we can compare that to what we are being told.
Appreciate the help!
Thanks,
Paul Ford
Brewer
5 Stones Craft Brewing Company
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