About to open (November/December) a large brewpub with new 15bbl system about 1hr north of NYC. Owner is an experienced brewer and Siebel trained 14yrs ago (That means a little rusty and not up to date with "best practices") and looking for head brewer to run entire brewing operations. Must have experience and solid credentials. Please e-mail resume to rick@bullandbarrelbrewpub.com.