We are looking for someone that wants to brew and create crazy stuff after they have our house beers down.
We are a small brewery that will get bigger in the future. We have a large restaurant that goes with the brewery and plan to expand into a larger brewery in the future. This is a working brewers brewery that is basically a home brew setup on steroids.
Responsibilities
Perform all daily duties but not limited to: brew house operations, tank and environmental cleaning, yeast handling.
Perform all maintenance tasks to ensure the smooth operation of equipment.
Perform all duties in a safe manner.
Work as scheduled or required for production.
Requirements
1 year Head Brewer experience, or 2+ years as a lead/assistant brewer and an interest in home brewing.
Formal training in brewing (Diploma or Master brewer) is an asset.
Ability to lift and/or move up to 75 pounds.
Ability to work on 1.5BBL/3BBL system
Ability to work in extreme cold/heat, and frequently wet conditions.
Work well within a team environment.
Able to work all shifts.
Attention to detail.
• Yeast management & Hop management, performing yeast cell counts and microbiological analysis
• Equipment maintenance
• Cask production
• Recipe Development and follow through
• Keeping the brewery clean and organized
• Working with others to refine standard operating procedures
• Consistently evaluating the quality of raw materials during everyday operations
• Providing creative input on beer styles, beer choices and purveyors
• Attendance at off-site promotional events, along with in-house tours
If this sounds like your deal send a resume and what you would like to create.
Let us know what you bring to the table and we can talk about a base salary of $35 to 40k plus and a monthly bonus structure based on a per beer basis.
Cheers,
OHSO
please contact jon@ohsobrewery.com and put BREWER in the subject line.
OHSO eatery + nanoBrewery
4900 East Indian School Road
Phoenix, AZ 85018
We are a small brewery that will get bigger in the future. We have a large restaurant that goes with the brewery and plan to expand into a larger brewery in the future. This is a working brewers brewery that is basically a home brew setup on steroids.
Responsibilities
Perform all daily duties but not limited to: brew house operations, tank and environmental cleaning, yeast handling.
Perform all maintenance tasks to ensure the smooth operation of equipment.
Perform all duties in a safe manner.
Work as scheduled or required for production.
Requirements
1 year Head Brewer experience, or 2+ years as a lead/assistant brewer and an interest in home brewing.
Formal training in brewing (Diploma or Master brewer) is an asset.
Ability to lift and/or move up to 75 pounds.
Ability to work on 1.5BBL/3BBL system
Ability to work in extreme cold/heat, and frequently wet conditions.
Work well within a team environment.
Able to work all shifts.
Attention to detail.
• Yeast management & Hop management, performing yeast cell counts and microbiological analysis
• Equipment maintenance
• Cask production
• Recipe Development and follow through
• Keeping the brewery clean and organized
• Working with others to refine standard operating procedures
• Consistently evaluating the quality of raw materials during everyday operations
• Providing creative input on beer styles, beer choices and purveyors
• Attendance at off-site promotional events, along with in-house tours
If this sounds like your deal send a resume and what you would like to create.
Let us know what you bring to the table and we can talk about a base salary of $35 to 40k plus and a monthly bonus structure based on a per beer basis.
Cheers,
OHSO
please contact jon@ohsobrewery.com and put BREWER in the subject line.
OHSO eatery + nanoBrewery
4900 East Indian School Road
Phoenix, AZ 85018