Hi All!
First, let’s start off by saying that I am trying to cram the most 7bbl Fermenters and 7bbl servers into a very long and narrow but tall (16 Feet) space in my brewpub which is very small. One of my advisors told me that other brewpubs have used stacked serving tanks and Fermenters to save on space. I talked to a few fabrication shops and they said that a platform could be built relatively easy to hold the tanks. I was wondering if anyone had experience working in such an environment and if anyone had pictures of a stacked tank setup? My main concern is for our brewer’s ability to brew. He would have to work either on a platform or on a moveable set of stairs. The tanks are relatively small 4’X6’ and he is tall 6’4’’ so truthfully he could do some aspects without a platform or stairs. So even stacked, the top of the highest tank would be roughly 14’. Thanks and CHEERS
Pictures would be greatly appreciated!
MickDuffs
duffy@mickduffs.com
First, let’s start off by saying that I am trying to cram the most 7bbl Fermenters and 7bbl servers into a very long and narrow but tall (16 Feet) space in my brewpub which is very small. One of my advisors told me that other brewpubs have used stacked serving tanks and Fermenters to save on space. I talked to a few fabrication shops and they said that a platform could be built relatively easy to hold the tanks. I was wondering if anyone had experience working in such an environment and if anyone had pictures of a stacked tank setup? My main concern is for our brewer’s ability to brew. He would have to work either on a platform or on a moveable set of stairs. The tanks are relatively small 4’X6’ and he is tall 6’4’’ so truthfully he could do some aspects without a platform or stairs. So even stacked, the top of the highest tank would be roughly 14’. Thanks and CHEERS
Pictures would be greatly appreciated!
MickDuffs
duffy@mickduffs.com
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