Trying to figure out a more sanitary method to pitch/repitch our yeast. Currently we are dumping through the manway, but I feel this is a huge infection risk as the tank has already been sanitized just to be reopened to outside influences. I've seen other breweries use Cornelius Kegs for pitching but I'm not overly sure what collection of connections are used to make this work. This is for a 25 BBL system so a decent amount of yeast is typically needed per batch (about 2.5lb Dry, or 6-7 gallons slurry).
If there are other methods I just haven't come across that work even better those could be really helpful too.
If there are other methods I just haven't come across that work even better those could be really helpful too.
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