I am a beer writer and soon to be author of a book about beer and sustainability (see my online brewsletter: www.beeractivist.com). I am looking for examples of breweries/brewpubs/beer bars or even non-brewing pubs/bars that utilize 'green' principles in their design or renovation.
These could be, for example, historic buildings, rehabed abandoned buildings, or buildings made from scratch employing green principles like passive solar, creative reuse of materials, recycled building products, alternative energy use, energy efficiency in the brewing system design, or anything else along these lines.
I appreciate your suggestions. They may end up in the book!
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Fermenting Revolution: How to Drink Beer & Save the World
[url]www.beeractivist.com[/url] - Drink Beer. Save the World.
[url]www.breworganic.com[/url] - Fine organic and fair trade homebrewing and home coffee roasting supplies.