You never bottled Ken? All your NHC entries were bottle conditioned I take it?
Here is what I did last year (no medals, but some decent feedback and no obvious spoilage issues):
Super cleaned/sanitized a few cornie kegs and filled them from our serving tanks with a manual keg filler setup fitted with a cornie quick disconnect. (I'm sure you could use 1/6 sanke kegs, I just like the cornies because you can see inside and dissasemble them, knowing for sure they are clean). After filling I kept the kegs at 30 psi for a couple days to slightly over carb them.
Then I just used my good ole counter pressure filler from my homebrew setup and filled my extremely sanitized chilled bottles with it. Capped with Oxygen scavaging caps and spent the money to send my box next day air Fed Ex.
I'll be interested to see what others post, I'd like to hear some better ideas myself.