HI Brewers:
In the last months I get lot's of request about how to size a cooling unit for Fermenters, room cooling (I assume aging room) in Pubbreweries.
Anybody outthere who can post some basic calculations, so that visitors to Probrewer.com have a start in looking at equipment?
Txs,
Fred
In the last months I get lot's of request about how to size a cooling unit for Fermenters, room cooling (I assume aging room) in Pubbreweries.
Anybody outthere who can post some basic calculations, so that visitors to Probrewer.com have a start in looking at equipment?
Txs,
Fred
Comment