Hey Guys,
long time home brewer, first time poster on this site.
Basically I need some help/suggestions as to the layout of the Small Brewery my brother and I are opening. As of right now the building we are going into is a clean slate. It has been completely demoed and is 4 walls and a roof. I already have an equipment list and a basic equipment design from Premier Stainless but I need to figure out the technical side now. (7bbl Direct Fire System btw)
Attached is the layout of the building we are going into. The scribbled out side will be a separate business so ignore that. The red portion obviously is the room that we will have to brew in. As you can see the equipment is modeled in there in the way we think will work the best. The space behind the partial dividing wall will actually be where the mill is located and will be used for grain storage and we would like to put a cooler in for keg storage as well. Now comes the questions I have.
1. Plumbing: So I know where I need the basics for the brewhouse, but besides that, any reason to need hot and cold anywhere else? There is no sink in the rendering but we will be putting one in.
2. Venting: The brewhouse will vent through the ceiling/roof. what about exhaust for the room itself though? size,etc?
3. Anything jump out at you? We have alot of things that Im not going to bore you with that we have already thought of, but does anything jump out at you that is a necessity to have that we may have overlooked?
Any input is greatly appreciated!
Thanks,
Joe Moore
long time home brewer, first time poster on this site.
Basically I need some help/suggestions as to the layout of the Small Brewery my brother and I are opening. As of right now the building we are going into is a clean slate. It has been completely demoed and is 4 walls and a roof. I already have an equipment list and a basic equipment design from Premier Stainless but I need to figure out the technical side now. (7bbl Direct Fire System btw)
Attached is the layout of the building we are going into. The scribbled out side will be a separate business so ignore that. The red portion obviously is the room that we will have to brew in. As you can see the equipment is modeled in there in the way we think will work the best. The space behind the partial dividing wall will actually be where the mill is located and will be used for grain storage and we would like to put a cooler in for keg storage as well. Now comes the questions I have.
1. Plumbing: So I know where I need the basics for the brewhouse, but besides that, any reason to need hot and cold anywhere else? There is no sink in the rendering but we will be putting one in.
2. Venting: The brewhouse will vent through the ceiling/roof. what about exhaust for the room itself though? size,etc?
3. Anything jump out at you? We have alot of things that Im not going to bore you with that we have already thought of, but does anything jump out at you that is a necessity to have that we may have overlooked?
Any input is greatly appreciated!
Thanks,
Joe Moore
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