Any of you brewers use RO water. I am new to it and am wondering if it is causing my ales to be less ale like. more bitter astringent.
If so how do you add back the minerals? Do you adjust the water or add it durring the boil. and what at which amounts?
Thanks
If so how do you add back the minerals? Do you adjust the water or add it durring the boil. and what at which amounts?
Thanks
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