love those hops
we took 5 lbs and tossed them in our mash 20m minutres prior to mash out, used 900 gms at 20 minutes and another 900 gms at 10 minute mark. both in oversized hop bags to promote movement and wort circulation. Post whirlpool we turned the mash/lauter tun into a glorified hop back and let 35 lbs sit (stirred gently) for 20 minutes in 8 bbls before knocking out to the fermenter. So far lovely fresh citrus and pine aromas. should be ready in a 10 days or so. We are excited and will let you all know how it turns out!
we took 5 lbs and tossed them in our mash 20m minutres prior to mash out, used 900 gms at 20 minutes and another 900 gms at 10 minute mark. both in oversized hop bags to promote movement and wort circulation. Post whirlpool we turned the mash/lauter tun into a glorified hop back and let 35 lbs sit (stirred gently) for 20 minutes in 8 bbls before knocking out to the fermenter. So far lovely fresh citrus and pine aromas. should be ready in a 10 days or so. We are excited and will let you all know how it turns out!
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