I'm looking for a little guidance from anyone out there who has brewed with undried fresh hops.
Where have you used them? Bittering additions, flavor additions, aroma additions, as "dry hopping" hops?
How much to use compared to standard dried whole hops? I suppose we might get at this by thinking: What's the weight percentage lost when the moisture is removed in the drying process? (So if it takes 20lbs of "wet" hops to dry into 10lbs of "dry" hops, then it's 50%.)
Any other watch outs, and how did the results turn out?
Thanks,
Scott
Where have you used them? Bittering additions, flavor additions, aroma additions, as "dry hopping" hops?
How much to use compared to standard dried whole hops? I suppose we might get at this by thinking: What's the weight percentage lost when the moisture is removed in the drying process? (So if it takes 20lbs of "wet" hops to dry into 10lbs of "dry" hops, then it's 50%.)
Any other watch outs, and how did the results turn out?
Thanks,
Scott
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