Hi there,
I was just wondering if anyone out there has had experience brewing with Maple syrup? I was thinking of brewing a seasonal in the next few weeks with some and would like to hear from other brewers experiences with it. I realize it's a expensive ingredient so I would like know how to get maximium bang for your buck!
Cheers!
Dave.
I was just wondering if anyone out there has had experience brewing with Maple syrup? I was thinking of brewing a seasonal in the next few weeks with some and would like to hear from other brewers experiences with it. I realize it's a expensive ingredient so I would like know how to get maximium bang for your buck!
Cheers!
Dave.
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