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pumpkin beer reply
kegeman,
It was for a 13.5 Bbl batch, and we use unspiced. I swore by Libby's 100% pure pumpkin, as I felt it had the best character. Some like to roast their own. Too much work for me, as the brewpub had me strapped for any extra time!
And it was 14 cans for a cans for a 13 .5 Bbl batch. I apologize for the mixup(I dug out an old brewlog)
Good Luck!
ps~18 oz penzeys pumpkin pie spice, hydrated in water and added to boil during the last 10 minutes. I would hydrate so as not to lose it to the kettle stack fan!
kegeman,
It was for a 13.5 Bbl batch, and we use unspiced. I swore by Libby's 100% pure pumpkin, as I felt it had the best character. Some like to roast their own. Too much work for me, as the brewpub had me strapped for any extra time!
And it was 14 cans for a cans for a 13 .5 Bbl batch. I apologize for the mixup(I dug out an old brewlog)
Good Luck!
ps~18 oz penzeys pumpkin pie spice, hydrated in water and added to boil during the last 10 minutes. I would hydrate so as not to lose it to the kettle stack fan!
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