Honey Ale

[BrewDrum]

I know this has been discussed a million times, but I can't nail down what I'm looking for in the pilot batch. I'm looking for a clean, crisp honey ale, but with a nice malt presence as well.

I've done 6 gallon batches... I've used honey malt, and I'm not getting the taste or aroma that I'm looking for. I've added wildflower honey at flame-out, I've added wildflower honey at peak krausen, and it's fermenting out the taste/aroma that I'm looking for.

I do want the sweetness to pop out on this beer, but I'm losing aroma and sweetness.

[d_striker]

What percentage of your grain bill is the honey malt?

What is your mash schedule?

[FromTheGround]

Try 1\2 lb per gallon buckwheat honey in secondary.

Sent from my Nexus 7 using Tapatalk