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Thread: Brewing Honey Nectars?

  1. #1
    Join Date
    Feb 2003
    Location
    Las Vegas
    Posts
    387

    Brewing Honey Nectars?

    Has anyone brewed a sweet carbonated nectar ala Redstone's nectars. I have been thinking about trying it but am wondering about how to sweeten. My thought is to brew a light base beer with a lot of Honey malt high mash temps and a low attenuating yeast. Add honey into the whirlpool ferment then add Fruit puree to the secondary, let ferment, crash then do a tight filter and sweeten with pasteurized honey to taste and serve. The only thing I worry about is bacteria in the beer lines/kegs going nuts on the unfermented honey. I would only brew a small batch 7 Bbls and it would always be cold. Any suggestions/ideas?
    Big Willey
    "You are what you is." FZ

  2. #2
    Join Date
    Aug 2005
    Posts
    27

    redstone makes mead

    i served the nectars at the internation mead festival and they are just that...mead. actually, mead with fruit added is called melomel. according to the reps i talked to they are force carbonated. i'm not sure where they add fruit in their process.

  3. #3
    Join Date
    Nov 2004
    Location
    Henley-on-Thames, England
    Posts
    204

    Check Zymurgy

    Don't have the exact issue in front of me, but one of the last issues of Zymurgy had an article on doing nectars...may have even been written by one of the Redstone guys.

    Cheers,
    Jeff Rosenmeier (Rosie)
    Chairman of the Beer
    Lovibonds Brewery Ltd
    Henley-on-Thames, Englandshire
    W: www.lovibonds.com
    F: LovibondsBrewery
    T: @Lovibonds

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