I'm looking to open a brewpub with some off site distribution. I expect to have 5 brews at any given time, including at least one lager. Total annual output will be between 3500 - 4500 bbl. I'm looking at a 10 - 15 bbl brewing system but wanted to get some thoughts on-
1. How many fermenters / conditioning tanks would you recommend?
2. What size of each?
I appreciate your help...
1. How many fermenters / conditioning tanks would you recommend?
2. What size of each?
I appreciate your help...
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