Wheat malt

[krishanu]

at the moment im brewing with a mix of
60-70 barley malt
20-30 rice adjuncts
10 sugar

i was considering using a 5 - 10 wheat malt mix with my barley

any views?

what are the pros and cons of wheat malt

[Fred Scheer]

at the moment im brewing with a mix of
60-70 barley malt
20-30 rice adjuncts
10 sugar

i was considering using a 5 - 10 wheat malt mix with my barley

any views?

what are the pros and cons of wheat malt

What type of beer are you brewing?
Normal, using ~ 5% Wheat Malt in your recipe is OK.
It will compensate for the lower protein (and resulting amino acids)
in your formula through the adjuncts.
Hope this helps.
Fred