So I know this has been pretty well covered but I cant find a answer to my specific question. We are currently running a 2BBL direct fire kettle with no venting. The city however made us put a 850 CFM fan in the roof above the brewhouse. From kettle to fan is about 20ft. They also had us install a barometric dampener even though you can see light through the gaps in the doors( whole other conversation).
Soooo now we are upgrading to a 7BBL sytem with a direct fire natrual gas 300K BTU air burner and dome top kettle.My question is, what is the minimun I can safely do to vent the exhaust temp and steam kettle. Do I Have to connect it to the fan direct or can I just run a section aways up and let the fan do the rest. I do plan to use a condesate return on the steam vent. Thanks in advance for the help
Soooo now we are upgrading to a 7BBL sytem with a direct fire natrual gas 300K BTU air burner and dome top kettle.My question is, what is the minimun I can safely do to vent the exhaust temp and steam kettle. Do I Have to connect it to the fan direct or can I just run a section aways up and let the fan do the rest. I do plan to use a condesate return on the steam vent. Thanks in advance for the help
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