I have a question that I have asked previously but didnt quite get the answer to. When measuring mash PH where you pull a sample cool to proper PH for accurate reading and then record the ph is the Ph that you read the actual PH at Mash temp. If it is 5.5 at say 68F (my meter will compensate up to 124F or so). Or do you have to subtract .3 since PH will read lower at Mash temps. Is Ph actually lower at Mash temps than at room temp or is the room temp Ph the real value. Sorry this is a bit confusing but obviously I am confused......
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