Folks--
What methods of carbonation do you use? I have experience using a carb stone but my current tanks are not configured with carb stone attach points. I have been advised to cap the tank prior to full attenuation to capture some carb. At what point prior to full attenuation do you cap the tank? Also, I have been advised to place a 25 lb head pressure on the tank for 24 hours to achieve carb. In the past I have carbed the keg beer to 2.3 and the bottled beer to 2.6. What do you all do?
Thanks,
Damien
What methods of carbonation do you use? I have experience using a carb stone but my current tanks are not configured with carb stone attach points. I have been advised to cap the tank prior to full attenuation to capture some carb. At what point prior to full attenuation do you cap the tank? Also, I have been advised to place a 25 lb head pressure on the tank for 24 hours to achieve carb. In the past I have carbed the keg beer to 2.3 and the bottled beer to 2.6. What do you all do?
Thanks,
Damien
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