Say you get less boil volume from a mash but at a higher gravity.
So you need to liquor back to get correct volume and gravity.
What's opinion on whether to add liquor to boiler pre-boil or add to fermenter pre-ferment?
So you need to liquor back to get correct volume and gravity.
What's opinion on whether to add liquor to boiler pre-boil or add to fermenter pre-ferment?
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