Hello all. This posting is seeking advice and input on beer filtration for a microbrewery operation producing Lager Beer in the Dortmund Export style. The batch size will be up to 70 barrels and the beer would need to be clear and considered sterile at the end of filtration.
If you had the opportunity to set up a filtration system for this operation from scratch that had the optimum benefit of quality, costs, handling and operator impact, what filtration approach would you go with?
Thanks in advance for your contribution.
If you had the opportunity to set up a filtration system for this operation from scratch that had the optimum benefit of quality, costs, handling and operator impact, what filtration approach would you go with?
Thanks in advance for your contribution.
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