Owner and brewer here. All my employees are treated equal and well. Under fills are for taking and are NOT part of compensation. If You are in the other side of the bar and you are a customer.
My responsibility is NOT to run out of money and give you a paycheck on time. Since I am also deeply involve in the company I am making a lot of decisions on daily bases.
Or would you prefer to work for brewery that you can take some free beer but miss a paycheck or two?
Or would you prefer to work for the place that dishwasher is treated like a dirt, server is not better, bartender is tolerated and brewer is a king? How it that for moral?
My responsibility is NOT to run out of money and give you a paycheck on time. Since I am also deeply involve in the company I am making a lot of decisions on daily bases.
Or would you prefer to work for brewery that you can take some free beer but miss a paycheck or two?
Or would you prefer to work for the place that dishwasher is treated like a dirt, server is not better, bartender is tolerated and brewer is a king? How it that for moral?
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