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Thread: no head!!!!!!

  1. #1
    Join Date
    Dec 2005
    Posts
    2

    Unhappy no head!!!!!!

    i recently brewed a 5 gal. batch of a double i.p.a., using Am. 2 row, crystal 20, grm. vienna, and wheat malts. i just opened a bottle,(after 4 weeks) poured a glass... no head(well, none really to speak of) something i not seeing?...........

  2. #2
    Join Date
    Mar 2003
    Location
    Nashville
    Posts
    671
    You are going to get a lot more help with homebrewing questions if you post your questions to the experts at homebrewing digest www.hbd.org.

    That having been said, you need healthy yeast still in suspension, a source of residual sugar, and proper storage temperature to achieve bottle conditioning.

    Some really good books are Dave Miller's and Charlie Papazian's homebrew guides. Search amazon.
    Linus Hall
    Yazoo Brewing
    Nashville, TN
    [url]www.yazoobrew.com[/url]

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