I am contemplating brewing a lambic this spring. The question I have is how do you not contaminate your hoses and gaskets with your lambic "critters." My concern is contaminating the entire brewery with these "critters" and then all the house beers tasting off. Is this a real concern or am I putting too much thought in this.
Cheers,
Travis
Brewer
Montana Brewing Co
Cheers,
Travis
Brewer
Montana Brewing Co
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