I am interested in going to Weihenstephan for either their Brewing and Beverage technology Diplom-ingenieur or Master brewer Diplombraumeister programs.
My question for you is simply for any advice you can give so I can move forward with this.
At this time I am finishing a BA in Philosophy (not much help there) with a minor concentration in Molecular Biology and Molecular Genetics...I have taken a couple Microbiology courses... I will likely try to earn an MBA or MSc in Brewing and Distilling from Herriot Watt University before I enter to strengthen my credentials. Also, I intend on taking several courses offered by Seibel.
Any help that can be offered would be great.
Thanks!
My question for you is simply for any advice you can give so I can move forward with this.
At this time I am finishing a BA in Philosophy (not much help there) with a minor concentration in Molecular Biology and Molecular Genetics...I have taken a couple Microbiology courses... I will likely try to earn an MBA or MSc in Brewing and Distilling from Herriot Watt University before I enter to strengthen my credentials. Also, I intend on taking several courses offered by Seibel.
Any help that can be offered would be great.
Thanks!
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