Hi, I'm a brewer in the Philippines. Just opened some bottles from a batch (500 bottles) that has been bottle conditioning for 5 days at 28 C. When opened slightly warm (25 - 28 C), the beer foams up within 10 seconds - not gushing and tastes normal except very bubbly. When cold (8 - 12 C), no foaming takes place for at least 5 minutes. When I pour out said beers, there is a huge amount of foam produced - can fill more than half the glass if I'm not careful with pouring.
I suspect it is an overcarbonation issue. Is there any way to fix carbonation once an entire batch of beer has been bottled?
I suspect it is an overcarbonation issue. Is there any way to fix carbonation once an entire batch of beer has been bottled?
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