Related to the recent discussion of serving other people's beer in your brewpub, how many people serve just beer, no wine or liquor? Should a brewpub, particularly considering the recent trend of pairing beer with food, serve wine? Is it worth the hassle and cost? How do you select the wines you'll serve? Just rail drinks or do you also sell the $$ stuff?
Any thoughts would be appreciated.
Any thoughts would be appreciated.
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