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Thread: Dry hopping after carbonation

  1. #1
    Join Date
    Nov 2003
    Location
    Kernville, Ca USA
    Posts
    201

    Dry hopping after carbonation

    Anyone have any problems with off flavors dry hopping after carbonation. The reason I ask is that I wanted to just pull off a couple of kegs off of my serving tanks and dry hop them (just expermenting with different hops). The few times I have done this while homebrewing I got a really really grassy flavor?? Just wondering if anyone has had this issue?

    Thanks

  2. #2
    Join Date
    Nov 2003
    Location
    Kernville, Ca USA
    Posts
    201
    Come on somebody has to have some feedback on this one

  3. #3
    Join Date
    Aug 2005
    Location
    Nashville, TN
    Posts
    258

    dry hopping

    HI:
    If you are experimenting with hops,I recommend to pull of you're beers after primary fermentation is finnished, and at a temperature of 50*F.
    That's how casks filled, and you will get all the nice flavors of any hops.
    I'm sure you are familiar with casking, but if you need any additional info, please contact me.

    Fred



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