I am a experienced brewer looking to help a brewery start a barrel/wild program, or take over a current wild/barrel program in San Diego. I have extensive knowledge in wild yeast/bacteria management and beer production. Everything from spontaneous/koelschip fermentations, sensory analysis, to packaging wild beers. I have experience at one of the largest breweries in the Midwest creating clean and wild beers.
I am currently living in San Diego and have been consulting for a startup brewery and their wild program. Available now
PM me for resume.
I am currently living in San Diego and have been consulting for a startup brewery and their wild program. Available now
PM me for resume.
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