I just emptied a bourbon barrel and would like to reuse it again down the road(8-10 weeks), what is the best process for storing the barrel for this length of time? I'm not real interested in picking up the bourbon for this next usage more so just the oak. I'm thinking a thorough hot water rinse and then throwing in a liter or two of cheap vodka, purging with CO2 and sealing it up in my cooler. I may throw a second yeast in when I transfer so I'm a litle wary of using any kill all chemicals. Any input is greatly appreciated.
Thanks in advance
Bill
Thanks in advance
Bill
Comment