Hello,
I have a (1060) 15BBL brew that has been fermenting well for past 5 days. I plan to make a batch of the exact same real soon(Day or Two). As I have done before with success I have transfered from cone to cone for the yeast only. Now here is the question...To help with consistency of both brews could I just transfer 50% of everything into the other fermenter and add the new wort on the split 50/50 both fermenters?
Thanx
Mark
I have a (1060) 15BBL brew that has been fermenting well for past 5 days. I plan to make a batch of the exact same real soon(Day or Two). As I have done before with success I have transfered from cone to cone for the yeast only. Now here is the question...To help with consistency of both brews could I just transfer 50% of everything into the other fermenter and add the new wort on the split 50/50 both fermenters?
Thanx
Mark
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