I am thinking about setting up a post mix system to serve house rootbeer. Has anyone done this on their own? It seems simple enough, buy a carbonator set up ($300) a cold plate and postmix dispensing faucet, hook up your CO2 and water and serve (syrup in the keg) Am I missing something? I'd like some suggestions from those who do it currently. It seems like the relatively small investment would easily pay for itself in terms of time saved using pre-mix.
"You are what you is." FZ