Hey everyone,
I've got a question about filtration. I've got a rye pale ale that I dry hopped with pellets at the rate of a pound a BBL( 15#s of hops). I wanted to serve it unfiltered but even after having it sit for over a week at 33 degrees I can't get the yeast or the pellets to drop out. I did not want to filter because I don't want to lose any of the aroma of the dry hops, but I am now thinking I might just filter 7 BBls and the transfer the remaining amount on top of the filtered beer so it will still be somewhat hazy but not as murky as it is now. Has anyone tried this and if so what were your results.
thanks
Kevin
I've got a question about filtration. I've got a rye pale ale that I dry hopped with pellets at the rate of a pound a BBL( 15#s of hops). I wanted to serve it unfiltered but even after having it sit for over a week at 33 degrees I can't get the yeast or the pellets to drop out. I did not want to filter because I don't want to lose any of the aroma of the dry hops, but I am now thinking I might just filter 7 BBls and the transfer the remaining amount on top of the filtered beer so it will still be somewhat hazy but not as murky as it is now. Has anyone tried this and if so what were your results.
thanks
Kevin
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