Thanks to all who answered my filtration questions! Problem solved! Beer to warm on outlet side! Thanks.
I set my oxygen regulator (made by a mediacal company) to 6 LPM. It's enough to produce a steady flow through the wort in the sight glass. Ideally, for my yeast strain, I want to inject 1 liter of oxygen per Bbl.. This being so, according to my "trusty" regulator, I would only need to run the Oxygen for 1 minute+ for my usual 7 Bbl batch. That just doesn't seem right to me, since all of the brewers who came before me would keep the oxygen running for an arbitrary amount of time, at least 2/3 the time it took to knock out. I ws told by one that because it is a medical regulator, it is not necessarily accurate. If this is so, how will I ever know I am using the correct desired amount of oxygen? Your input is greatly appreciated!
I set my oxygen regulator (made by a mediacal company) to 6 LPM. It's enough to produce a steady flow through the wort in the sight glass. Ideally, for my yeast strain, I want to inject 1 liter of oxygen per Bbl.. This being so, according to my "trusty" regulator, I would only need to run the Oxygen for 1 minute+ for my usual 7 Bbl batch. That just doesn't seem right to me, since all of the brewers who came before me would keep the oxygen running for an arbitrary amount of time, at least 2/3 the time it took to knock out. I ws told by one that because it is a medical regulator, it is not necessarily accurate. If this is so, how will I ever know I am using the correct desired amount of oxygen? Your input is greatly appreciated!
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