I've recirculated our IPA with a pump a few times while dry hopping. Once I did it for 24 hours during a 5 day period of dry hopping. Not sure it made a Difference in the flavor. This time I recirculated with a pump for 72 hours during a 5 day period. The beer is still crashing so I have not sampled yet.
Is anyone else using a pump to recirculate and if so for how long?
Thanks for any input.
Is anyone else using a pump to recirculate and if so for how long?
Thanks for any input.
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