Hello,
I was wondering if anyone knew of a good method for accurately measuring the volume of wort post-KO going into the fermenter. I thought about using a paddle flow meter but figured the viscosity and any trub/hop particles would throw off the accuracy. An ultrasonic flow meter seemed to be a good option but the manufacturer told me point blank that it would not work for this application. I would like to avoid putting a sight tube on the fermenters so any suggestions would be helpful.
Cheers!
I was wondering if anyone knew of a good method for accurately measuring the volume of wort post-KO going into the fermenter. I thought about using a paddle flow meter but figured the viscosity and any trub/hop particles would throw off the accuracy. An ultrasonic flow meter seemed to be a good option but the manufacturer told me point blank that it would not work for this application. I would like to avoid putting a sight tube on the fermenters so any suggestions would be helpful.
Cheers!
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