Announcement

Collapse
No announcement yet.

Usiing rakes during lauter/runoff

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    Originally posted by ironbrew View Post
    Yes. With these extra knifes we can stir all out to the wall. Practice is now as this:
    After filling LT. Rest 20 minutes
    Cirkulation 20 min or until we get a clear and strong wort
    Lauter until wort is 5 cm under mash surface
    Sparging lautering as fast as possible without getting to high differencial pressure.

    Skickat från min SM-A310F via Tapatalk
    Oh yes, we stir only one turn to close those gaps around walls and knifes

    Skickat från min SM-A310F via Tapatalk

    Comment


    • #17
      Originally posted by ironbrew View Post
      Oh yes, we stir only one turn to close those gaps around walls and knifes

      Skickat från min SM-A310F via Tapatalk
      Thank you. So, you don't stir after the 20 min rest?

      Comment


      • #18
        Originally posted by THL View Post
        Thank you. So, you don't stir after the 20 min rest?
        Not as it is now. We lauter first for a while.

        Skickat från min SM-A310F via Tapatalk

        Comment

        Working...
        X