When it comes to dry-hopping as a home brewer I just toss the hop cones in to the secondary fermenter, but now as a fresh professional brewer I have to think a little bit more about what I am doing.
I'm planning to hang a hop bag into the secondary fermenter weighed down with a stainless steal coupling, using cones.
I can sanitize the bag and the coupling and the metal wire it hangs on, but what about the hops? Technicaly they can be a potential risk?
All advise is welcome.
I'm planning to hang a hop bag into the secondary fermenter weighed down with a stainless steal coupling, using cones.
I can sanitize the bag and the coupling and the metal wire it hangs on, but what about the hops? Technicaly they can be a potential risk?
All advise is welcome.
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