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Pineapple Addition

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  • Pineapple Addition

    Was going to add canned, chunked pineapple after cold crashing and racking off yeast.

    How much will I need per BBL?

  • #2
    More info

    People may be able to be more helpful if you provide a few more details about the beer. Style, desired intensity...

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    • #3
      Am I right in thinking pineapple contains very high levels of proteolytic enzymes? Worrying for head retention, etc.

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      • #4
        It's a hefeweizen. I was told about the enzymes and they use it to break down proteins in meat, so that would be a concern with head retention.

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