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CELLAR & PRODUCTION PERSON - BANTAM CIDER COMPANY, SOMERVILLE, MA
JOB SUMMARY:
The Cellar and Production Crew Member will be a part of the production team contributing to all operations involved with the fermenting, finishing and packaging of hard cider.
KEY RESPONSIBILITIES:
• Yeast handling and inoculations, fermentation additions, volume transfers, daily testing and reporting
• Performing filtrations (cross-flow through sterile), post fermentation additions, bright tank operation and monitoring CO2 levels
• Keg cleaning and filling, and working on the canning line
• Operating under company sanitation protocols and working to maintain optimum sanitary conditions throughout production environment, including work processes with all filters, pumps and hoses, tanks, barrels, totes and kegs
• Working with Head Cider Maker on new product development and testing
• Coordinating in-bound and out-bound shipments of raw materials and finished products
• Other tasks as required to support production and distribution
REQUIREMENTS:
Candidate must have:
• At least two years of relevant experience at a production brewery
• A positive attitude and work well in a fast-paced, dynamic environment
• A valid Massachusetts driver’s license and a satisfactory driving record
Candidate must be willing and able to:
• Work in a physically demanding environment, lift and maneuver 15.5 gallon kegs & 50 gallon drums, climb and work on ladders, etc.
• Operate a forklift, pallet jacks and hand trucks
• Work between 35 – 50 hours per week, including occasional off-hour shifts and weekend work
TO APPLY:
Please send resume and brief cover letter to jobs@bantamcider.com No calls please.
JOB SUMMARY:
The Cellar and Production Crew Member will be a part of the production team contributing to all operations involved with the fermenting, finishing and packaging of hard cider.
KEY RESPONSIBILITIES:
• Yeast handling and inoculations, fermentation additions, volume transfers, daily testing and reporting
• Performing filtrations (cross-flow through sterile), post fermentation additions, bright tank operation and monitoring CO2 levels
• Keg cleaning and filling, and working on the canning line
• Operating under company sanitation protocols and working to maintain optimum sanitary conditions throughout production environment, including work processes with all filters, pumps and hoses, tanks, barrels, totes and kegs
• Working with Head Cider Maker on new product development and testing
• Coordinating in-bound and out-bound shipments of raw materials and finished products
• Other tasks as required to support production and distribution
REQUIREMENTS:
Candidate must have:
• At least two years of relevant experience at a production brewery
• A positive attitude and work well in a fast-paced, dynamic environment
• A valid Massachusetts driver’s license and a satisfactory driving record
Candidate must be willing and able to:
• Work in a physically demanding environment, lift and maneuver 15.5 gallon kegs & 50 gallon drums, climb and work on ladders, etc.
• Operate a forklift, pallet jacks and hand trucks
• Work between 35 – 50 hours per week, including occasional off-hour shifts and weekend work
TO APPLY:
Please send resume and brief cover letter to jobs@bantamcider.com No calls please.