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Last Best Brewing & Distilling is looking for a production manager or head brewer to lead our existing team. We’re a production brewery, craft distillery, restaurant (and whiskey lounge and barbershop) with distribution in and around Calgary, Alberta. Part of the Bearhill Brewing group (Banff Ave Brewing, Jasper Brewing, Wood Buffalo Brewing), for the past 11 years we’ve been making beers that reflect our communities.
We’re looking for an experienced brewer (minimum 2 years commercial experience) to step up into a production manager role, or for the right candidate to lead the creative direction of our brewery as the head brewer. Currently our group operations manager steers the creative vision for Last Best, however we're looking for the right candidate to lead all facets of our brewery. We operate a flexible schedule and the production manager has freedom to set their own hours, within the constraints of brewery demands. We make time in our production schedule so that all brewers can contribute to new beers, pilots, seasonal releases or revamping our existing lineup. Our distilling program is focused on aged-spirits production, however we’re tweaking our white spirit trials for release soon. We’re in the process of building an analytical lab, a sensory lab, more space for playing with barrels and will be expanding our brewing & distilling capacity later this year.
We’re actively engaged with farmers and the burgeoning craft malting scene in Alberta. This offers a unique opportunity for brewers to bridge the gap between producer and consumer. If you’re looking to step up into a management role, passionate about quality, looking for a diverse brewing experience and want to flex your creative muscles then we want to hear from you.
The gig: Production Manager and/or Head Brewer, Last Best Brewing & Distilling.
The place: Calgary, Alberta, Canada.
Kickoff: July 2016.
Pay: Annual salary based on experience. We offer competitive wages, paid annual leave and benefits packages along with all the perks that come with a brewpub environment.
Hours: Full time.
Minimum requirements: 2 years commercial brewing experience, will affect ultimate position. Must have a valid SIN and be able to work in Canada. This includes Canadian citizens, permanent residents, landed immigrants or temporary foreign workers with valid work visas.
To apply: Please email phil@bearhillbrewing.com with applications and for a full job description and further information.
We’re looking for an experienced brewer (minimum 2 years commercial experience) to step up into a production manager role, or for the right candidate to lead the creative direction of our brewery as the head brewer. Currently our group operations manager steers the creative vision for Last Best, however we're looking for the right candidate to lead all facets of our brewery. We operate a flexible schedule and the production manager has freedom to set their own hours, within the constraints of brewery demands. We make time in our production schedule so that all brewers can contribute to new beers, pilots, seasonal releases or revamping our existing lineup. Our distilling program is focused on aged-spirits production, however we’re tweaking our white spirit trials for release soon. We’re in the process of building an analytical lab, a sensory lab, more space for playing with barrels and will be expanding our brewing & distilling capacity later this year.
We’re actively engaged with farmers and the burgeoning craft malting scene in Alberta. This offers a unique opportunity for brewers to bridge the gap between producer and consumer. If you’re looking to step up into a management role, passionate about quality, looking for a diverse brewing experience and want to flex your creative muscles then we want to hear from you.
The gig: Production Manager and/or Head Brewer, Last Best Brewing & Distilling.
The place: Calgary, Alberta, Canada.
Kickoff: July 2016.
Pay: Annual salary based on experience. We offer competitive wages, paid annual leave and benefits packages along with all the perks that come with a brewpub environment.
Hours: Full time.
Minimum requirements: 2 years commercial brewing experience, will affect ultimate position. Must have a valid SIN and be able to work in Canada. This includes Canadian citizens, permanent residents, landed immigrants or temporary foreign workers with valid work visas.
To apply: Please email phil@bearhillbrewing.com with applications and for a full job description and further information.