After finding a good source for gluten free ingredients, I'm a bit surprised by the difference in price to brew a batch as opposed to regular malt.
If my calcs hold up, I may be forced to price a pint at $6-7! Will anybody pay that? I'm not planning on going the route of some watered-down brew made with sorghum syrups, and I feel the overall quality will stand out.
Anyone have any experience in pricing a beer and having no takers, based on price alone?
If my calcs hold up, I may be forced to price a pint at $6-7! Will anybody pay that? I'm not planning on going the route of some watered-down brew made with sorghum syrups, and I feel the overall quality will stand out.
Anyone have any experience in pricing a beer and having no takers, based on price alone?
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