Working with Cream Ale style beer and have a question:
At what percentage of adjuncts (such as flaked corn or flaked rice) in a recipe would you need to add six row barley in order to get good conversion? For example, if the recipe is between 10%-30% flaked rice or corn would you need to make the remainder of the grist Six row? Or would you just match the percent of adjunct with six row (15% flaked adjunct equals adding 15% six row)?
Thanks!
At what percentage of adjuncts (such as flaked corn or flaked rice) in a recipe would you need to add six row barley in order to get good conversion? For example, if the recipe is between 10%-30% flaked rice or corn would you need to make the remainder of the grist Six row? Or would you just match the percent of adjunct with six row (15% flaked adjunct equals adding 15% six row)?
Thanks!
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