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Carson’s Brewery is seeking a Packaging Specialist/Cellarman. We are seeking a driven, motivated, reliable, and personable coworker to join our team in a fast paced and exciting work environment.
Founded in 2012, Carson’s Brewery is an award winning, growing microbrewery located in Southwestern Indiana.
FLSA: Full Time, Non-Exempt
Hours: Generally 40 to 45 hours a week Monday through Friday generally 8am-5pm
Reports To: Head Brewer
DEPARTMENT:
Brewing
Bottling Specialist/Cellarman
DESCRIPTION:
The Packaging Specialist/Cellarman is responsible for running the bottling, and canning lines & all aspects of cellar work.
JOB DUTIES:
- Bottling beer on our semi-automated PPM bottling line.
- Canning beer on our automatic depal, Wild Goose canning line.
- Daily maintenance and preventative maintenance on the bottling & canning line.
- Keg cleaning, filling.
- Pulling/palletizing orders for distributors.
- Forklift operation.
- Perform all cellar operations.
- Startup and shutdown of facility processes.
- Monitoring of quality parameters and working to resolve issues promptly.
- Accurate daily record keeping and sampling of process and product.
- Maintain a clean, orderly and safe work environment in department and facility.
- Centrifuge and Filtration operation.
- Make adjustments to equipment to compensate for variations in materials.
- Participate in taste panel work as directed.
- Take direction from Head Brewer/Assistant Brewer.
- Contribute to positive work environment through open and constructive dialog.
- Contribute and be receptive to continual innovation and improvements.
- Communicate issues and concerns as they arise with staff and management.
- Attend company meetings as scheduling allows.
- Give tours of brewery.
- Attend promotional events.
EXPERIENCE/SKILLS RECOMMENDED:
- 2 years of experience in a production brewery environment.
- Formal brewing education.
- Desire to learn and master packaging machinery.
- Mechanical ability and intuition.
- General knowledge of fluid dynamics and pressure.
- A full understanding of cleaning and sanitation procedures.
- Must be able to work varying hours depending upon production schedule.
- A positive attitude in a demanding repetitive production environment.
- Strong orientation towards quality control and safety.
- Ability to multitask and adjust to changing priorities while focusing on detail.
- Good time management skills.
- Strong communication and teamwork skills.
PHYSICAL DEMANDS / WORK ENVIRONMENT:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Vision abilities required by this job include, close vision, distance vision, color vision, and the ability to adjust focus.
- Ability to stand for periods of time up to 11 hours.
- Heavy physical work (bending, kneeling, climbing into tanks, pulling hoses, etc.)
- Ability to lift and/or move up to 160 pounds.
- Will work continuously on wet floors and with wet equipment, and work in extreme cold.
- Loud to moderate continuous noise in work area.
- Frequently exposed to strong and sometimes disagreeable odors and occasionally exposed to hazardous chemicals.
- Ability to work near moving mechanical parts.
COMPENSATION & BENEFITS:
Competitive pay to be determined based on experience.
FREE beer based on company policy.
APPLICATION INFORMATION:
Please send a resume and detailed cover letter to john@carsonsbrewery.com with position title in the subject line of the email.
Founded in 2012, Carson’s Brewery is an award winning, growing microbrewery located in Southwestern Indiana.
FLSA: Full Time, Non-Exempt
Hours: Generally 40 to 45 hours a week Monday through Friday generally 8am-5pm
Reports To: Head Brewer
DEPARTMENT:
Brewing
Bottling Specialist/Cellarman
DESCRIPTION:
The Packaging Specialist/Cellarman is responsible for running the bottling, and canning lines & all aspects of cellar work.
JOB DUTIES:
- Bottling beer on our semi-automated PPM bottling line.
- Canning beer on our automatic depal, Wild Goose canning line.
- Daily maintenance and preventative maintenance on the bottling & canning line.
- Keg cleaning, filling.
- Pulling/palletizing orders for distributors.
- Forklift operation.
- Perform all cellar operations.
- Startup and shutdown of facility processes.
- Monitoring of quality parameters and working to resolve issues promptly.
- Accurate daily record keeping and sampling of process and product.
- Maintain a clean, orderly and safe work environment in department and facility.
- Centrifuge and Filtration operation.
- Make adjustments to equipment to compensate for variations in materials.
- Participate in taste panel work as directed.
- Take direction from Head Brewer/Assistant Brewer.
- Contribute to positive work environment through open and constructive dialog.
- Contribute and be receptive to continual innovation and improvements.
- Communicate issues and concerns as they arise with staff and management.
- Attend company meetings as scheduling allows.
- Give tours of brewery.
- Attend promotional events.
EXPERIENCE/SKILLS RECOMMENDED:
- 2 years of experience in a production brewery environment.
- Formal brewing education.
- Desire to learn and master packaging machinery.
- Mechanical ability and intuition.
- General knowledge of fluid dynamics and pressure.
- A full understanding of cleaning and sanitation procedures.
- Must be able to work varying hours depending upon production schedule.
- A positive attitude in a demanding repetitive production environment.
- Strong orientation towards quality control and safety.
- Ability to multitask and adjust to changing priorities while focusing on detail.
- Good time management skills.
- Strong communication and teamwork skills.
PHYSICAL DEMANDS / WORK ENVIRONMENT:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Vision abilities required by this job include, close vision, distance vision, color vision, and the ability to adjust focus.
- Ability to stand for periods of time up to 11 hours.
- Heavy physical work (bending, kneeling, climbing into tanks, pulling hoses, etc.)
- Ability to lift and/or move up to 160 pounds.
- Will work continuously on wet floors and with wet equipment, and work in extreme cold.
- Loud to moderate continuous noise in work area.
- Frequently exposed to strong and sometimes disagreeable odors and occasionally exposed to hazardous chemicals.
- Ability to work near moving mechanical parts.
COMPENSATION & BENEFITS:
Competitive pay to be determined based on experience.
FREE beer based on company policy.
APPLICATION INFORMATION:
Please send a resume and detailed cover letter to john@carsonsbrewery.com with position title in the subject line of the email.